File Name: difference between suspension and emulsion .zip
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Product must remain sufficiently homogenous for at least the period 2. As oral drug delivery systems Intended for those having difficulty swallowing solid dosage forms Taste of most drugs is less noticeable in insoluble form rather than in solution form 2. For topical administration Can be in the form of lotion, pastes, and creams 3.
These examples represent emulsions, which are stable mixtures of tiny droplets of one immiscible fluid within another, made possible by chemicals called emulsifiers. In both cases, emulsifiers are needed to prevent the suspended droplets from coalescing and breaking the emulsion. Anybody who has made a simple oil-and-vinegar salad dressing knows that, with enough shaking or whisking, one can make a temporary emulsion. However, in the absence of emulsifiers, this unstable emulsion breaks down within minutes, and the oil forms a layer on top of the vinegar. For centuries, cooks have added natural emulsifiers, such as egg yolk, mustard, or honey, to help prevent this separation. Today, a wide variety of nature-based and synthetic emulsifiers are available for the diverse fields that benefit from them, including food, nutraceuticals, home and personal care, biofuel, environmental cleanup, and industrial lubricant applications.
A dispersion is a system in which distributed particles of one material are dispersed in a continuous phase of another material. The two phases may be in the same or different states of matter. Dispersions are classified in a number of different ways, including how large the particles are in relation to the particles of the continuous phase, whether or not precipitation occurs, and the presence of Brownian motion. In general, dispersions of particles sufficiently large for sedimentation are called suspensions , while those of smaller particles are called colloids and solutions. Dispersions do not display any structure; i. Therefore, for dispersions, usually percolation theory is assumed to appropriately describe their properties. However, percolation theory can be applied only if the system it should describe is in or close to thermodynamic equilibrium.
Analysis of samples in laboratories more than often requires pre-treatment steps for extraction, isolation, concentration or dilution to measurable concentration ranges. This is generally achieved by dissolving the sample in a suitable solvent. However, the solubility of a compound in a solvent depends on the affinity between the compound and the solvent. Depending on the degree of affinity the resulting mixtures are classified as solutions, suspensions, emulsions or colloids. The differences between these terms are often not clear to students and researchers , and they end up using them interchangeably.
Common suspensions include sand in water, dust in air, and droplets of oil in air. Particles in a suspension are larger than those in a solutions; they are visible under a microscope and can often be seen with the naked eye. Particles in a suspension will settle out if the suspension is allowed to stand undisturbed. Many particles of a suspension can be separated through a filter. An example of a simple suspension would be flour in water, or sand in water.
Emulsions and. Suspensions intitled to consult this pdf version if your institution The word emulsion is found in both microemulsion and macroemulsion (as well as the recently amounts of the different substances involved in the system.
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Homogenization — also known as particle size reduction — is a growing technique used in a multitude of industries.
Emulsion is a type of liquid-liquid colloidal system. A colloid is a heterogeneous mixture of substances, where very fine particles of size to m known as.Iwdwc0813 10.06.2021 at 23:17
Emulsion vs Suspension.