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Journal Of Food And Nutrition Research Pdf

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Nutrition Research

Scholarly Journal of Food and Nutrition SJFN is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.

Nutrition is a multidisciplinary journal, peer reviewed, which focuses on the interaction of nutrients and other substances in food in relation to growth, maintenance, reproduction, health and disease of an organism and also applying knowledge in food and nutrition to improving and maintaining good health.

It provides an opportunity to share the information among the medical scientists, researchers, students. The Journal of Nutrition is one of the best Open Access journals of scholarly publishing. The main aim is to publish most complete and reliable source of information on the discoveries and current developments. It also publishes papers on all ranges of cutting edge research conveyed in its field. Aside from this it covers development and specialized advances in the interaction of nutrients and other substances in food.

Nutrition Journal invites all types of Outstanding Manuscripts like Research articles, Review articles, Short Communication, Case reports, Opinion articles in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. DOI : Syed Junaid-ur-Rahman.

Muhammad Farhan Jahangir Chughtai. The annual scholar awards from Lupine Publishers honor a selected number Read More We know the financial complexity of Individual read more The annual scholar awards from Lupine Publishers honor a selected number read more Email Us: info lupinepublishers.

Recent News. Scholarly Journal of Food and Nutrition. Review Article. December 08, Hydration Strategies for Elite Soccer Players. As soccer is sport with few opportunities to stop for rehydration during matches, strategies that help athletes and involved professionals with this athletes are highly necessary to guide with proposals how to help rehydrate the athlete before, during and after the matches, maintaining their performance and greating sport quality.

However, the consumption of isotonic or hypotonic drinks in concentration 0. November 11, Effect of Low Dietary Protein vs. It has been shown that populations consuming primary rice had a strong negative correlation whereas population consuming primary wheat had a strong correlation on the severity of COVID Infections in humans. The type of dietary ingredients, especially sulfur-containing proteins and other sulfur-containing compounds may play an important role for the intestinal microbiome.

Sulfur-containing compounds may be enhancing the growth of microorganisms, including coronaviruses. Protein types may play an important role in the composition of the intestinal microbiome.

Although there is an urgent need for antivirals and vaccines for coronaviruses, in the meanti Short Communication.

October 14, PDF Full text Share. October 06, In this short report, a very important paper in studying the right-handed twist of beta-sheets in proteins is recalled In this short report, the works on predicting the tight turns in proteins and their types are recalled In this short review paper, the significant and profound impacts of the enzyme diffusion-controlled reactions have been briefly presented with crystal clear convincingness Research Article.

September 09, The present study was carried out on different fortification techniques and salt combinations to select optimum technique and fortificant salt for fortification.

Three techniques namely parboiling, dusting and extrusion technology were employed with reference to comparison between them.

The best technique for fortification is parboiling September 07, Asparagus Racemosus: A Therapeutic Herb.

Asparagus racemosus has been successfully used as herbal medicine and also served as food. All the parts of this plant have therapeutically importance for treatment of stomach ulcer, liver disorders, inflammation, stress-related immune disorders, dyspepsia, can also act as galactogogue and decreases apoptosis.

Its water and alcohol based extracts act as strong antioxidant, immunity booster and also have antitussive effects. It regulates blood fat and cholesterol levels. Its bioactive moieties like phytochemicals saponins and flavonoids used in various pharmacological activities. This mini review is enlightening the importance and its pragmatic approaches to cure many diseases September 03, Thealarmingriseandincreasingprevalenceofobesityindevelopedaswellasdevelopingnations has made obesity as a major health concern globally.

Obesity not only predisposes to life threateningconditionslikehypertension,cardiovasculardiseases,diabetesmellitus,andcancerbut also leads to premature mortality. Physical inactivity is a matter of grave concern globally as the wholeworldhasswitchedfromademandingphysicallyactivelifetoasedentarylifestyleexposing the populations to a myriad of healthcomplications August 26, Assessment of the food safety status is a pro-active measure to minimize the risks foodborne intoxications resulted from foodborne pathogens like S.

This study was conducted from October to April on S. About raw beef samples were collected from butcheries using simple random sampling method for prevalence estimation of S.

Potential risk factors related to meat contamination were evaluated by using personal observation and questionnaire survey. The prevalence of S. August 05, The number of COVID cases in 19 major countries on 5 continents revealed a strong negative correlation with rice consumption per capita.

We therefore studied the correlation between rice consumption and IgA-deficiency in a subset of 8 countries for which enough data were available. The results revealed a negative correlation with a coefficient of determination R2 of 0.

Sesame seeds are used in the preparation of a number of food products. In north India, the black sesame seeds are used in preparation of Sani-Jaggery based crushed sesame. In this study an attempt was made to standardize the method for preparation of sani and enrich its quality with addition of different levels of dry fruits cashewnuts and Almonds, date, Figures, Coconut shreds and Honey and also assessed organoleptic and storage stability.

The standardized sani was organoleptically evaluated using a sensorial affective hedonic scale. The Climate does not Change from Carbon. The climate is changing from the artificial fumes that mankind has created. Artificial fumes differ from natural fumes in quality, volume and speed.

Water is intended only for consumption-for drinking. But we, not understanding her essence, made her a slave. Turned into a working reagent, a means of increasing comfort.

They began to use it as a liquid to wash everything and everything, move it with pumps, heat and boil, cool, dissolve all chemical elements in it, fill in the fields, destroy its molecules in the air with engines, furnaces and compressors A strong negative correlation with a coefficient of determination of 0.

On the contrary, wheat consumption showed the positive correlation. This study evaluated the quality of honey imported from eighteen different countries into Saudi Arabia. Twenty pesticides, 5-hydroxymethlfurfural and the antibiotic chloramphenicol were analysed. Ten countries breached the regulations for one or more of the following: exceeding the MRLs, using banned pesticides or presence of chloramphenicol The knowledge of the physical and chemical properties of the soil can be used in developing best management practices for sustainable soil quality and maximum crop yield.

This study was carried out in Uyo, Nigeria to determine the effect of cattle-cud digester on soil properties and yield of sweet potato on acid sand of Akwa Ibom State, Nigeria The shells of molluscs oyster- Spondulus spinosus and snail - Achatina achatina , which are known to contain high amounts of calcium carbonate and which are abundant in the state were compared with commercial lime in the management of soils developed on acid sands in Akwa Ibom State.

Background: The assessment of the quality extra virgin olive oils used as liquid medium in canned fish together with the levels of phenolic compounds is very important in order to evaluate if the higher price of the extra virgin olive oil in canned fish in comparison with fish in olive oil is justified March 16, In addition to structural function in movement and maintenance of posture and balance, skeletal muscle also contributes to metabolic functions of the body.

The muscle constitutes the main reservoir of proteins and amino acids and in particular glutamine is synthesized and stored in the muscle in large amounts. It also participates in the regulation of glucose levels Editorial Manager: Alice sheldon. Track Your Article. Top Editors. Scholar Awards. Feedback Tell us how we're doing! Online Submission System. Phone No. Drag and drop files here or Browse Files.

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Food Science & Nutrition Research

Scholarly Journal of Food and Nutrition SJFN is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. Nutrition is a multidisciplinary journal, peer reviewed, which focuses on the interaction of nutrients and other substances in food in relation to growth, maintenance, reproduction, health and disease of an organism and also applying knowledge in food and nutrition to improving and maintaining good health. It provides an opportunity to share the information among the medical scientists, researchers, students. The Journal of Nutrition is one of the best Open Access journals of scholarly publishing. The main aim is to publish most complete and reliable source of information on the discoveries and current developments. It also publishes papers on all ranges of cutting edge research conveyed in its field.


About the Journal. As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange.


International Journal of Food and Nutrition Research

The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information. It targets and is intended to serve the research and intellectual community; African and international non-governmental organizations NGOs ; African and development oriented bilateral and multilateral agencies; and African public institutions working towards solving food and nutrition problems through sound policies, and addressing issues that affect the African continent. Besides academic research, the journal provides an avenue for sharing information on national-level food and nutrition programs.

Journal of Food Science and Nutrition Research. Journal of Food Science and Nutrition Research is an open access peer-reviewed journal publishes papers in the core topics like food science and nutrition. Journal sincerely welcome articles related to more related topics of food science including enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. Journal of Food Science and Nutrition Research opens a medium for the food specialties to share the latest developments in food knowledge, ideas and good practice. The Journal publishes original articles, review articles, editorials, letters to the editor, short communication, case reports in all the field of food.

Food Research Institute

International Journal of Food Sciences and Nutrition Research is devoted to publishing the highest quality innovative papers in the field of Food Sciences and Nutrition. Authors are requested to submit their manuscript at Online Manuscript Submission or send as an e-mail attachment to the following email id: submissions medicalpressopenaccess. Herbert W.

Vol 65 (2021)

Use of this Web site signifies your agreement to the terms and conditions. Special Issues. Contact Us. Change code. Journal of Food and Nutrition Sciences. Propose a Special Issue. International Journal of Immunology.

Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Help expand a public dataset of research that support the SDGs. Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.

O Box Kangemi, Nairobi, Kenya. O Box , Nairobi. Protein, fat, fiber and ash increased with increase in green gram flour substitution as carbohydrate content decreased significantly. Fiber increased significantly from 9. In vitro protein digestibility ranged from


Food & Nutrition Research now published by SNF Swedish Nutrition Foundation in About this journal Food & Nutrition Research, Volume 61, Issue 1 ().


Special Issues

The received manuscripts will undergo plagiarism copying text or results from other sources for its uniqueness and also self-plagiarism duplicating substantial parts of authors' own published work without giving the appropriate references by quality analysts. Authors should prepare their manuscript in English and submit the result file to Managing Editor at Email. The source files of the manuscript can be in either pdf or MS word for its acceptance There is no charges for article submission. Article should be presented in a concise manner and with accurate reports. Avoid plagiarism and fragmentation of the work Authors are requested to revise the article as per the peer review comments and submit the revised article for further process Authors will be notified of the article acceptance or rejection After the acceptance of an article, authors are assumed to have transferred the copyright of the article to the publisher A biographical sketch and photograph of each author are also to be given to the publisher Jscholar Journals allows the author s to hold the copyright without restrictions and will obtain publishing rights without restrictions.

SAP is an open access publisher of journals covering a wide range of academic disciplines. International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health.

An amendment to this paper has been published and can be accessed via the original article. Citation: Nutrition Journal 20 Content type: Correction. Published on: 5 March

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Spencer W. 26.05.2021 at 01:52

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